By Hannah Phillips
Pumpkin Spice Cookies
7 steps
Prep:10minCook:10min
Pumpkin spice-flavoured cookies with white chocolate chips, and some M&Ms - perfect easy bake for Halloween!
Updated at: Tue, 12 Sep 2023 12:04:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories243.5 kcal (12%)
Total Fat10.3 g (15%)
Carbs35.1 g (13%)
Sugars20.2 g (22%)
Protein3.2 g (6%)
Sodium115.9 mg (6%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to (355F)180C/160C fan and line two/three large baking trays with parchment paper, leave to the side.
Step 2
Cream together the butter and both the sugars for two minutes. (I used my electric whisk, if whisking by hand, whisk for 3 minutes)
Step 3
Add in the vanilla and egg and whisk again until combined.
Step 4
Add in the plain flour, bicarbonate of soda, salt, cornflour and pumpkin spice and mix until combined.
Step 5
Now add the white chocolate chips and orange/pumpkin/Halloween M&Ms and beat until everything is evenly distributed and a cookie dough is formed.
Step 6
Scoop the cookie dough using a cookie scoop for even portions, then roll into balls. Bake in the oven for 10-13 minutes.
Step 7
Leave the cookies to cool on the trays for 5 minutes, then transfer to a rack to cool completely! Enjoy!
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