Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories582.2 kcal (29%)
Total Fat35.4 g (51%)
Carbs64.9 g (25%)
Sugars43.5 g (48%)
Protein10.8 g (22%)
Sodium163 mg (8%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Cold Foam
For the topping
Instructions
Step 1
Brew espresso over pumpkin pie sauce. Stir and set aside.
Step 2
In a cup with ice, combine milk, pumpkin pie syrup, and espresso mixture.
Step 3
For the cold foam, froth or whisk heavy cream with pumpkin pie sauce until soft peaks form.
Step 4
Add cold foam to iced latte and top with Reddi whip and a sprinkle of cinnamon. Enjoy!
Notes
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