Pavê de Pêssego

Easy Brazilian dessert featuring a bed of lady finger cookies, peaches and cream.

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Step 1

Cover the bottom of a 9"x13" dish with lady fingers after briefly passing them in the peach syrup.

Step 2

In a pot, dissolve the corn starch in the milk, combine it with the separated egg yolks, vanilla and condensed milk. Cook over low to medium heat, stirring constantly until it starts to thicken. Let it cool and then pour over the lady fingers

Step 3

Cover the soaked lady fingers with the sliced peaches.

Step 4

Cover and refrigerate over night

Step 5

Mix the 2 egg whites in a bowl until firm and add a tbsp of sugar periodically until each is dissolved. Mix until firm

Step 6

Turn off the mixer and add the table cream slowly folding it into the egg white mixture being sure to maintain its texture.

Step 7

Place on top of the previous layers and refrigerate for at least an hour