Spooky Witches' fingers

Updated at: Wed, 13 Sep 2023 13:43:12 GMT

Step 1

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer until smooth. Gradually add flour, baking powder, and salt, continually beating until combined; refrigerate dough for 20 to 30 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.

Step 3

Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.

Step 4

Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.

Step 5

Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.

Step 6

For green color you could also add green food coloring

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