Greek Chicken Souvlaki skewers with Tzatziki Sauce

Name: Greek Chicken Souvlaki skewers with Tzatziki Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes; ¼ cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon dried thyme; Salt and pepper to taste; Wooden skewers, soaked in water for 30 minutes (if using wooden skewers); 1 cup Greek yogurt; ½ cucumber, grated, and excess water squeezed out; 2 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); Salt and pepper to taste; Pita bread or flatbread; Sliced tomatoes; Sliced red onions; Sliced cucumbers; Fresh parsley, chopped; Lemon wedges

6 steps

Prep:20minCook:10min

These Greek Chicken Souvlaki skewers with Tzatziki Sauce are a delightful Mediterranean-inspired meal that's sure to please both kids and adults. Enjoy your Greek-inspired dinner!

Updated at: Wed, 13 Sep 2023 15:08:08 GMT

Ingredients

5 servings

Instructions

For the Chicken Souvlaki:

Step 1

Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.

Step 2

Marinate the Chicken: Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to a few hours.

Step 3

Thread the Chicken: If using wooden skewers, thread the marinated chicken cubes onto the soaked skewers.

Step 4

Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 4-5 minutes per side or until fully cooked and slightly charred. The internal temperature should reach 165°F (74°C).

For the Tzatziki Sauce:

Step 5

Prepare the Tzatziki: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh lemon juice, chopped dill, salt, and pepper. Mix well.

Step 6

Serve: Serve the grilled chicken souvlaki with pita bread or flatbreads, sliced tomatoes, sliced red onions, sliced cucumbers, and a generous dollop of tzatziki sauce. Garnish with chopped fresh parsley and lemon wedges.