Tofu Pumpkin Pie

Name: Tofu Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Asian, Japanese
Ingredients: 1-1/2 packages Morinaga Silken Tofu – Lite Firm, Firm, or Extra Firm (depending on desired consistency); 1 cups canned or cooked pumpkin; 2/3 cup honey (or sweetener of choice); 1 tsp. vanilla; 1 unbaked 9″ pastry crust; 1-1/2 tsp. ground cinnamon; 3/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves