Pittsburgh Linguine Salad

My friend Ruth, from Pittsburgh, made this for every potluck and gave me the recipe. This salad is best if it is allowed to set in the refrigerator overnight and let the ingredients marinate.

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Step 1

Cook linguine per directions and cool. Chop cucumber, onion and tomato into pieces. Slice black olives.

Step 2

In a large bowl, mix together both salad dressings and salad seasoning.

Step 3

Add linguine, cucumber, onion, tomato, and olives to the bowl with salad dressings and mix.