Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories415.9 kcal (21%)
Total Fat7.6 g (11%)
Carbs69.2 g (27%)
Sugars5.3 g (6%)
Protein18 g (36%)
Sodium478.6 mg (24%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook rice noodles according to package instructions, drain, and set aside.
Step 2
In a large skillet, heat chili oil over medium-high heat. Add the thawed shrimp and cook until pink and cooked through. Remove and set aside.
Step 3
In the same skillet, add frozen mixed veggies and stir-fry until heated and slightly tender.
Step 4
Add cooked rice noodles, lemon juice, lemon zest, peanut butter, and Moroccan-style seasoning. Stir-fry until well combined.
Step 5
Return cooked shrimp to the skillet and toss everything together.
Step 6
Serve hot, garnished with peanuts in chili oil and fresh bean sprouts.
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