By jamie mcdowell
Pumpkin Bread
8 steps
Cook:1h
Pumpkin bread!!!!!
Updated at: Sat, 16 Sep 2023 00:24:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories364.3 kcal (18%)
Total Fat19.6 g (28%)
Carbs43.3 g (17%)
Sugars21 g (23%)
Protein4.6 g (9%)
Sodium239.5 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Grease a 9x5 loaf pan and preheat the oven to 350.
Step 2
Slightly strain pumpkin using a paper towel to squeeze some liquid out (not all!!!)
Step 3
Whisk together the beaten eggs, melted butter, sugar, brown sugar, and strained pumpkin.
Step 4
Whisk in the vegetable oil, milk, and vanilla.
Step 5
Gently fold in the flour, baking soda, cinnamon, pumpkin pie spice, nutmeg, ginger, and salt.
Step 6
Pour batter into a 9x5 loaf pan, making sure it is evenly spread out.
Step 7
Bake at 350 for 1 hour.
Step 8
Let cool and enjoy!
Notes
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