
By Kelsey Dischinger
Slow Cooker Honey Garlic Chicken
4 steps
Prep:15minCook:4h
No Chicken Thighs
Use chicken wings, drumsticks or breasts.
No Slow Cooker
Marinade the chicken in advance. Bake in the oven at 350 for 30 minutes or until chicken is
cooked through.
More Carbs
Serve with rice, potato or quinoa.
Updated at: Sat, 16 Sep 2023 02:38:22 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories351.2 kcal (18%)
Total Fat19.7 g (28%)
Carbs19.2 g (7%)
Sugars10.3 g (11%)
Protein27.2 g (54%)
Sodium904.7 mg (45%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine olive oil, raw honey, minced garlic, chili powder, sea salt and black pepper together in a bowl. Mix well.
Step 2
Place chicken thighs in the bottom of your slow cooker. Pour the honey garlic sauce in over top. Use a spatula to toss until all the chicken is well coated. Set on low for 6 to 8 hours or on high for 4 hours (or until chicken is cooked through). Optional: Flip the chicken thighs at the halfway point and use a baster or spoon to coat the chicken with the run off marinade.
Step 3
Before you eat, lightly steam your broccoli just until it is bright green then toss it with coconut oil and season with sea salt and black pepper.
Step 4
Baste the chicken again before removing it from the slow cooker. Serve chicken thighs with broccoli on the side. Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
There are no notes yet. Be the first to share your experience!