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Kelsey Dischinger
By Kelsey Dischinger

Slow Cooker Honey Garlic Chicken

4 steps
Prep:15minCook:4h
No Chicken Thighs Use chicken wings, drumsticks or breasts. No Slow Cooker Marinade the chicken in advance. Bake in the oven at 350 for 30 minutes or until chicken is cooked through. More Carbs Serve with rice, potato or quinoa.
Updated at: Sat, 16 Sep 2023 02:38:22 GMT

Nutrition balance score

Great
Glycemic Index
55
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories351.2 kcal (18%)
Total Fat19.7 g (28%)
Carbs19.2 g (7%)
Sugars10.3 g (11%)
Protein27.2 g (54%)
Sodium904.7 mg (45%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine olive oil, raw honey, minced garlic, chili powder, sea salt and black pepper together in a bowl. Mix well.
Step 2
Place chicken thighs in the bottom of your slow cooker. Pour the honey garlic sauce in over top. Use a spatula to toss until all the chicken is well coated. Set on low for 6 to 8 hours or on high for 4 hours (or until chicken is cooked through). Optional: Flip the chicken thighs at the halfway point and use a baster or spoon to coat the chicken with the run off marinade.
Step 3
Before you eat, lightly steam your broccoli just until it is bright green then toss it with coconut oil and season with sea salt and black pepper.
Step 4
Baste the chicken again before removing it from the slow cooker. Serve chicken thighs with broccoli on the side. Enjoy!

Notes

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