Cinnamon Pork Chops

8 steps

A "Northern style" BBQ Pork Chop dish

Updated at: Sat, 18 Jan 2025 23:42:44 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1617.8 kcal (81%)

Total Fat62.8 g (90%)

Carbs112.9 g (43%)

Sugars91 g (101%)

Protein148.4 g (297%)

Sodium481.7 mg (24%)

Fiber16.5 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packpork chops

thin cut

29 ouncetomato sauce

½ cupwhite vinegar

6 Tbspbrown sugar

3 tspcinnamon

Instructions

Step 1

1.5hrs prior - Dry Brine Pork Chops

Step 2

30m prior take pork chops out of refrigerator and bring to room temperature

Step 3

Pre-heat oven to 350o

Step 4

Pan sear pork chops (Mallard Reaction)

Step 5

In shallow glass baking pan - combine Tomato Sauce, Vinegar,, Brown Sugar, and Cinnamon- mix thoroughly

Step 6

Prep baked potatoes- wash, salt crust

Step 7

Place pork chops evenly in sauce pan and spoon cover with sauce. Cover with Foil

Step 8

1hr bake all in oven

Notes

1 liked

0 disliked

Musical Mystery· 2 years ago

29oz barely covers pork chops with spooning in silver pan (size?) May need to adjust ratios, OR use glass one w less pork chops?