Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories178 kcal (9%)
Total Fat19.2 g (27%)
Carbs1.5 g (1%)
Sugars0.4 g (0%)
Protein0.7 g (1%)
Sodium132 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butter lettuce
head, half a cos lettuce head
1 Tbspparsley
1 Tbspbasil
1 Tbspfresh chives
French dressing
to serve
French dressing
Instructions
Step 1
Separate the lettuce leaves (butter and cos) and wash and dry in salad spinner. Tear the larger leaves in half.
Step 2
Remove the fresh parsley and basil leaves from stems. Tear the basil leaves and chop the chives.
Step 3
Place the French dressing in the bottom of a large salad serving bowl. Add the lettuce and herbs.
Step 4
Just before serving, use your hands to gently toss the lettuce and herbs until the leaves are well covered with dressing.
Step 5
Serve immediately.
Notes
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