French Salad

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Step 1

Separate the lettuce leaves (butter and cos) and wash and dry in salad spinner. Tear the larger leaves in half.

Step 2

Remove the fresh parsley and basil leaves from stems. Tear the basil leaves and chop the chives.

Step 3

Place the French dressing in the bottom of a large salad serving bowl. Add the lettuce and herbs.

Step 4

Just before serving, use your hands to gently toss the lettuce and herbs until the leaves are well covered with dressing.

Step 5

Serve immediately.