Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Leave a note

By Food Network.com
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Instructions
Prep:15minCook:5min
Updated at: Wed, 26 Mar 2025 09:13:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories372.6 kcal (19%)
Total Fat37.5 g (54%)
Carbs8.3 g (3%)
Sugars6 g (7%)
Protein4 g (8%)
Sodium334 mg (17%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2zucchini
medium, sliced lengthwise into thin strips

canola oil

salt

freshly ground black pepper

1 tablespoondijon mustard

¼ cupfreshly squeezed lemon juice

1 teaspoonlemon zest
finely grated

honey

2 tablespoonsfresh flat-leaf parsley
finely chopped, plus leaves for garnish

½ cupextra-virgin olive oil

Pecorino Romano
Wedge, for shaving

2 tablespoonstoasted pine nuts

Fresh mint leaves
torn
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!