Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
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By Food Network.com
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Instructions
Prep:15minCook:5min
Updated at: Thu, 21 Nov 2024 12:25:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories372.9 kcal (19%)
Total Fat37.5 g (54%)
Carbs8.3 g (3%)
Sugars6 g (7%)
Protein4 g (8%)
Sodium334 mg (17%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2zucchini
medium, sliced lengthwise into thin strips
canola oil
salt
freshly ground black pepper
1 tablespoondijon mustard
¼ cupfreshly squeezed lemon juice
1 teaspoonlemon zest
finely grated
honey
2 tablespoonsfresh flat-leaf parsley
finely chopped, plus leaves for garnish
½ cupextra-virgin olive oil
Pecorino Romano
Wedge, for shaving
2 tablespoonstoasted pine nuts
Fresh mint leaves
torn
Instructions
View on Food Network.com
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