Grilled BBQ Chicken Sandwiches

Updated at: Wed, 20 Sep 2023 18:31:59 GMT

Step 1

Wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Peel, then cut half the onion into 1/4-inch slices. Drain pickles, reserving any pickle juice. Pat chicken dry with paper towels. Add chicken, oil and BBQ Seasoning to a medium bowl. Season with salt and pepper, then toss to coat. Set aside. Halve rolls.

Step 2

Add onions, pickle juice, sugar and half the vinegar to a small bowl. Season with pepper, then toss to coat. Set aside to pickle.

Step 3

Add chicken to one side of the grill. Close lid and grill, flipping once, until cooked through (4-6 min per side, 165 °F internal temp). When chicken is almost done, brush one side with some BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.

Step 4

When chicken is almost done, add rolls to the other side of the grill, cut-side down. Close lid and grill rolls until toasted, 1-2 min.

Step 5

Transfer chicken to a plate and rest for 1-2 min. Meanwhile, stir remaining BBQ sauce and mayo together in another small bowl. Thinly slice chicken. Drain pickled onions, discarding liquid. Spread BBQ mayo over bottom rolls, then stack with chicken, pickles and pickled onions. Close with top rolls. Divide BBQ chicken sandwiches between plates. Finish meal with a salad or coleslaw.

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