Halloween Squished Spider Cupcakes

Name: Halloween Squished Spider Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, British
Ingredients: 190 g Plain flour (All purpose flour); 200 g Granulated sugar; 1 Teaspoon Bicarbonate of soda; 1/4 Teaspoon Salt; 25 g Cocoa powder; 1 Tablespoon White distilled vinegar; 236 ml Coffee (Warm, not hot); 80 ml Olive oil; 1 Medium Egg (at room temperature); 2 Teaspoons Vanilla extract; 225 g Powdered icing sugar; 15 ml Water; 12 Gummy spiders; Raspberry syrup (to drizzle)

Instructions

Prep:20minCook:20min

These creepy crawly spider cupcakes are simple to make and taste delicious too. These bloody spider cupcakes would look great at any Halloween party dessert table and are great fun to make with the kids.

Updated at: Thu, 27 Feb 2025 14:02:27 GMT