Coconut Poppy Seed Cake

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Step 1

Prepare cake according to package directions, adding coconut and poppy seeds to batter.

Step 2

Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely.

Step 3

In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.