Coconut Poppy Seed Cake

Name: Coconut Poppy Seed Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package white cake mix (regular size); 1/2 cup sweetened shredded coconut; 1/4 cup poppy seeds; 3-1/2 cups cold whole milk; 1 teaspoon coconut extract; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/3 cup sweetened shredded coconut, toasted, optional

3 steps

Prep:15minCook:20min

Updated at: Tue, 19 Sep 2023 16:11:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories165 kcal (8%)

Total Fat5.4 g (8%)

Carbs26.8 g (10%)

Sugars10.9 g (12%)

Protein2 g (4%)

Sodium180.1 mg (9%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 packagewhite cake mix

regular size

½ cupsweetened shredded coconut

¼ cuppoppy seeds

3 ½ cupswhole milk

cold

1 teaspooncoconut extract

2 x 3.4 ouncesinstant vanilla pudding mix

packages

1 cartonfrozen whipped topping

thawed

⅓ cupsweetened shredded coconut

toasted, optional

Instructions

Step 1

Prepare cake according to package directions, adding coconut and poppy seeds to batter.

Step 2

Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely.

Step 3

In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!