Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Dissolve yeast, water and 1 Tbsp of sugar in a stand mixer bowl. Let bloom (about 10 mins)

Step 2

2. Add remaining sugar, salt, eggs and butter to bowl and mix to combine.

Step 3

3. Add 3 cups of flour, using a dough hook mix until incorporated. Add remaining flour 1 cup at a time until combined.

Step 4

4. Let knead in mixer for about 5 minutes until dough is smooth.

Step 5

5. Remove from bowl and knead dough for about 5 minutes until elastic and smooth.

Step 6

6. Place in a greased bowl and cover. Let rise until doubled in six. Punch down dough.

Step 7

7. Divide and shape into two loaves. Place each loaf into a greased loaf pan. Cover and let rise about an hour until puffy.

Step 8

8. Preheat oven to 375° F and bake for about 30 minutes or until golden brown.

Step 9

9. Remove and let cool in pan for about 5 mins. Rub tops of loaves with butter and remove from pan to let cool on a wire rack. Let cool completely before cutting!