Soft fluffy bread rolls

The easiest fluffiest bread rolls you will ever make .They really melt in the mouth too .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl Of your stand mixer pour in warm milk ( not hot just warm) sugar egg and yeast and stir with a spatula to combine

Step 2

Pour in the flour and salt and turn the mixer on low until everything is mixed in then mix 10 minutes on medium speed

Step 3

Add in 50 grams of butter 1 tsp at a time ( qty about 5 teaspoons) then turn the mixer up to high speed and mix 15 Minutes

Step 4

Grease a large bowl And put the dough in a large ball shape in the bowl cover and let rise 2 hours in a warm place . When the dough has risen punch it down then divide it into 12 pieces . Roll the 12 into balls then place them close together on a deep baking dish cover with a towel and let rise another 30 minutes

Step 5

Preheat oven to 180 c then beat and egg with two tbsp of milk and brush this all Over the top of the bread . Bake the bread for 22 minutes or until Golden . I like to finish mine by brushing with some Melted salted butter