Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories72.5 kcal (4%)
Total Fat3.5 g (5%)
Carbs8.1 g (3%)
Sugars8 g (9%)
Protein2 g (4%)
Sodium43.2 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Steep the teabags in the boiling water for five minutes. Then remove the teabags add in French vanilla creamer and stir well top with frothed milk and a dash of cinnamon. Can be served hot or iced.
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Notes
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