Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories57.5 kcal (3%)
Total Fat3 g (4%)
Carbs6.1 g (2%)
Sugars6 g (7%)
Protein2 g (4%)
Sodium33.3 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Steep the teabags in the boiling water for five minutes. Then remove the teabags add in French vanilla creamer and stir well top with frothed milk and a dash of cinnamon. Can be served hot or iced.
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