By Cassondra Lea
Instant Pot Pepper Steak
4 steps
Prep:10minCook:40min
Adapted from Sula and Spice. I made some alterations based on what I usually have on hand and techniques I prefer. https://sulaandspice.com/pepper-steak/#recipe
Updated at: Wed, 20 Sep 2023 09:49:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories78.5 kcal (4%)
Total Fat2.5 g (4%)
Carbs10.7 g (4%)
Sugars4.5 g (5%)
Protein3.1 g (6%)
Sodium1015.2 mg (51%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Turn Instant Pot setting to sauté. Add oil and beef and cook until browned.
Step 2
Add garlic powder and water. Stir in onion and pepper blend, tomatoes, soy sauce, sugar, and salt.
Step 3
Cook on high pressure for 20 minutes, then allow IP to vent naturally for at least 20 minutes.
Step 4
Return Instant Pot to a simmer with the using the saute function. Take cold water and mix well with cornstarch. Whisk in corn starch mixture and allow to thicken. Serve over rice or egg noodles.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
One-dish