Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 white onion, diced; 5 cloves garlic, diced; 3 carrots, grated; 3 cups chopped broccoli; 4 tbsp butter; 2 tsp seasoning salt; 1 tsp garlic powder; 1 tsp paprika; 4 tbsps flour; 2 cups chicken stock; 2 cups light cream; 1 cup grated cheddar cheese; salt to taste; pepper to taste; toast for serving

2 steps

Prep:20minCook:20min

Updated at: Wed, 20 Sep 2023 10:24:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories757.4 kcal (38%)

Total Fat60.5 g (86%)

Carbs35.1 g (13%)

Sugars13.6 g (15%)

Protein22.5 g (45%)

Sodium1934.1 mg (97%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

0.5white onion

5 clovesgarlic

3 cupsbroccoli

4 Tbspbutter

2 tspseasoning salt

1 tspgarlic powder

1 tsppaprika

4 tbspsflour

2 cupschicken stock

2 cupslight cream

1 cupgrated cheddar cheese

Instructions

Step 1

In a large heavy bottomed pot, melt butter and add onions. Once onions are translucent, add garlic as well as seasoning salt, garlic powder, and paprika. Mix well to combine. Add flour and stir until it has coated everything. Add chicken stock, cover, and simmer on low heat for 5 minutes.

Step 2

Next add broccoli, carrots, and cream. Cover for another 15 minutes, then add cheddar, and season to taste. Serve hot with toast.