High-Protein Peanut Soba Noodles with Tofu

Name: High-Protein Peanut Soba Noodles with Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 16 ounces extra-firm, pressed and drained (or super-firm tofu); 2 tablespoons tamari, soy sauce, or coconut aminos; 1 tablespoon nutritional yeast; 1 teaspoon garlic powder; 6 tablespoons peanut butter or almond or cashew butter, or SunButter; 4 tablespoons PB Fit Original Peanut Powder (optional); 2 tablespoons rice vinegar; 1 tablespoon fresh lime juice, plus more to taste; 4 pitted medjool dates or 1 1/2 tablespoons maple syrup; 1-inch piece peeled ginger; 4 packed cups chopped spinach; 8 ounces buckwheat soba noodles, or noodles of choice

Instructions

Prep:15minCook:20min

High-Protein Peanut Soba Noodles with Tofu is a healthy and delicious Asian vegan weeknight dinner! It's easy, flavorful, budget-friendly, and gluten-free. Serve warm or chilled, either with or without tofu. This recipe is versatile and a great way to get more plant-based protein in your diet.

Updated at: Thu, 21 Sep 2023 17:04:49 GMT