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Shrimp Bruschetta Risotto

Name: Shrimp Bruschetta Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 green onions; 2 tbsp butter; 2 oz. shredded Asiago cheese; 2 garlic cloves; 4 oz. grape tomatoes; 1 oz. basil pesto; 1/2 teaspoon garlic salt; 2 tsp. Mirepoix broth concentrate; 3/4 cup Arborio rice; 8 oz. raw shrimp

7 steps

Prep:10minCook:35min

Recipe from Home Chef. Very good! Use a little bit of chic boullion instead of mirepoix

Updated at: Sun, 24 Sep 2023 17:11:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories644.4 kcal (32%)

Total Fat29.1 g (42%)

Carbs69.4 g (27%)

Sugars3.3 g (4%)

Protein21.5 g (43%)

Sodium1241.1 mg (62%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2green onions

2 Tbspbutter

2 ozshredded Asiago cheese

2garlic cloves

4 ozgrape tomatoes

1 ozbasil pesto

½ teaspoongarlic salt

2 tspmirepoix broth concentrate

¾ cuparborio rice

8 ozraw shrimp

Instructions

Step 1

Thinly slice tomatoes and onions

Step 2

Mince garlic

Step 3

Combine tomatoes, onions, 1 clove garlic in small bowl

Step 4

Risotto: pour 1 tsp. Olive oil in sauce pan. Heat. Add rice to hot oil. Stir and toast for 1-2 minutes. Add mirepoix base and 1 cup boiling water. Stir. When water is almost gone, add 1/2 cup boiling water. Test for rice tenderness.

Step 5

Finish risotto: remove risotto from burner. Stir in butter, cheese and garlic salt.

Step 6

Shrimp: put 1 tsp. Olive oil in bottom of fry pan. Add shrimp and 1 clove garlic. Cook until shrimp is browned. Remove from burner. Stir in pesto and bruschetta until combined.

Step 7

Plate dish as shown in picture. Garnish with green part of onion and Asiago cheese.