Sea bass congee

Name: Sea bass congee
Cuisine: Asian
Ingredients: Sea bass, frozen (Trader joes), 1 pack, defrosted overnight; Ginger, minced, 1 tsp; Cooking wine, 1 tbp; Corn starch, 2 tsp; White pepper powder, 1/2 tsp; Salt, 1/2 tsp; Yondu, 1 tsp; Egg white, 1; Sesame oil, 1 tsp; White pepper powder, 1 tsp; Chicken seasoning, 1 tsp; Yondu, 1 tsp; Green onion, chopped; Sesame oil, 1 tsp; Rice, 1 cup; Water, 6.5 cups

3 steps

Updated at: Sat, 23 Sep 2023 04:56:31 GMT

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Ingredients

0 servings

Instructions

Step 1

Cook congee in instant pot, porridge mode, high pressure 30min

Step 2

Marinade fish and put in fridge

Step 3

After congee is done, put pot in sauté mode and stir congee while bringing it to boil. Put in fish and cook for 1-2 min or until it turns white. Season and garnish.