Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories665.5 kcal (33%)
Total Fat31.3 g (45%)
Carbs50.6 g (19%)
Sugars10.9 g (12%)
Protein47.6 g (95%)
Sodium1616.6 mg (81%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate steak in first 9 ingredients overnight
Step 2
Dice steak into small cubes, coat with flour. cook in clarified butter
Step 3
Remove steak and sauce onions and tomatoes
Step 4
Add beef broth and noodles. Cook 10 minutes or until reduced
Step 5
Add sour cream, cooked steak and dill.
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