By Victor Karaboychev
Chocolate Chip Cookies
8 steps
Prep:20minCook:12min
Updated at: Sat, 23 Sep 2023 12:24:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories98.1 kcal (5%)
Total Fat4 g (6%)
Carbs14.7 g (6%)
Sugars8.7 g (10%)
Protein1.1 g (2%)
Sodium44.4 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Preheat the oven to 350F.
OvenPreheatStep 2
Melt butter and combine with sugar and molasses. Mix until smooth.
Whisk
unsalted butter1 cup
sugar2 cups
molasses1 TbspStep 3
Add eggs, vanilla extract, salt and baking soda. Combine until smooth.
Whisk
baking soda1 tsp
salt½ tsp
vanilla extract2 tsp
eggs2 Step 4
Add the flour to the dough and mix until combined.
Wooden Spoon
flour3 cupsStep 5
Mix in chocolate chips.
Wooden Spoon
chocolate chips2 Step 6
Put spoonfuls of dough on a baking sheet lined with parchment.
Baking sheet
Parchment paperStep 7
Bake each batch for 8-12 minutes.
Step 8
Leave to cool for 10 minutes and enjoy!
Notes
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