Raspberry Thumbprint Cookies (grain-free, gluten-free, dairy-free)

They have a nice flavor. Mine were undercooked, but I think I made them too big. Also, the dough was a bit too dry, so I added an extra tablespoon of oil.

These are so good! They melt in your mouth. I sprinkled them with powdered sugar instead of doing the icing and they are yummy!

2 teaspoons make a decent biscuit. Other fillings could be used. Moist and chewy

I halved the recipe to start with. They didn't rise, wouldn't shape, and fell apart after baking. Not sure if altitude was going to be a factor in this recipe or not. After adding flour several times to see if the batter would thicken i finally just did what i could. Any tips or tricks would be appreciated! Id try it again! I already suck at baking and gluten free is definitely a test of my limited skills.

They were supposed to be done in 8 minutes but it toke 20 minutes.