Recipe for ‘deliciously’ crispy roast potatoes with garlic and s

Updated at: Sun, 24 Sep 2023 07:36:21 GMT

Step 1

1. Prepare. Preheat your oven to 180°C on a fan oven (350°F or gas mark four) and peel and slice your potatoes into quarters before placing them in an oven tray.

Step 2

2. Chop up the garlic. Take the garlic and lightly crush it in order to make it unpeel easily. Place the cloves in with the potatoes. Jamie that the oven-baked garlic will give you “sweet, caramelised garlic and adds a gentle perfume to the potatoes.”

Step 3

3. Cook. Place the oven tray inside the oven and cook for up to one hour. The roast poatsoes will be golden and sizzling once ready.

Step 4

4. Add the “game-changer” . Take the potatoes out of the oven and gently half squash the potatoes using a masher. Toss both the sage and oil over the potatoes and then bake again for another 20 to 25 minutes. According to Jamie, the oil and further cooking “will transmit the flavour and make them deliciously crisp.”

Step 5

5. Serve. Once cooked, the potatoes should be “golden and amazing” and ready to serve. Jamie said that they will taste like “Heaven.” He wrote “You could even serve these on their own in a restaurant, they’re so good.”

1 liked

0 disliked