Eggplant in foil

Eggplant, Easy Cooking, Oven, Vegetables, Weight Loss, Quick, Diet Recipe, Tomato

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Step 1

1. Preheat the four th.6 (180ºC).

Step 2

2. Wash and dry the eggplants, cut them in half lengthwise.

Step 3

3. Wash the tomatoes and dice them. Arrange them on the eggplant pieces.

Step 4

4. Salt and pepper. Finely chop the garlic and parsley.

Step 5

5. Mix with the breadcrumbs, oil and garnish each eggplant half with this mince.

Step 6

6. Wrap them in the 8 buttered aluminum pendant squares and bake for about 30 minutes.

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