Sour cream coffee cake

Name: Sour cream coffee cake
Cuisine: American, Southern
Ingredients: 1 cup butter; 1 1/2 cups granulated sugar; 8 ounces (1 cup) sour cream; 2 eggs beaten; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup finely choped walnuts or pecans; 2 teaspoons sugar; 1 tablespoon ground cinamon

5 steps

Updated at: Sun, 24 Sep 2023 14:48:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories445 kcal (22%)

Total Fat28.2 g (40%)

Carbs45 g (17%)

Sugars26.8 g (30%)

Protein5.8 g (12%)

Sodium141.7 mg (7%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbutter

1 ½ cupsgranulated sugar

1 cupsour cream

2eggs

beaten

1 teaspoonvanilla extract

2 cupsall purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1 cupwalnuts

finely choped, or pecans

2 teaspoonssugar

1 tablespoonground cinamon

Instructions

Step 1

In a large mixing bowl, cream butter, sugar and sour cream. Add eggs and vanilla and beat well.

Step 2

Combine dry ingredients in a separate bowl then add to creamed mixtire.

Step 3

Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In the botom of tje greased tube pan put about one third of topping mixture.

Step 4

Alternate layers of batter and topping ending with batter.

Step 5