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Ingredients
0 servings
Instructions
Step 1
In mixing bowl, combine the flour sugar cocoa and bicarb
Step 2
Slowly melt the butter and coke in pan over low heat
Step 3
Add melted butter mixture to the mixing bowl along with milk eggs and vanilla
Step 4
Combine thoroughly but gently. Tip into a buttered or lined 10inch tin
Step 5
Bake for 40 mins until cake is spongy and knife comes out clear.
Step 6
Leave to cool for 15 mins
Step 7
For the frosting
Step 8
Place butter, coke and cocoa into saucepan and slowly melt
Step 9
Pour icing sugar in and beat till smooth
Step 10
Poor over cake while warm and allow to cool in tin.












