Bell pepper lunch

Name: Bell pepper lunch
Cuisine: European, Italian, Mediterranean
Ingredients: Bell peppers; Cream cheese; Garlic powder; Salt; Balsamic glaze; Green onions; Pizza sauce; Sliced olives; Shredded cheese

1 step

Updated at: Sun, 24 Sep 2023 15:20:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories322.6 kcal (16%)

Total Fat20.3 g (29%)

Carbs24.7 g (10%)

Sugars18 g (20%)

Protein12 g (24%)

Sodium1469.3 mg (73%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Core bell peppers and cut into 1/3 chunks. Generously spread with cream cheese. Top half with balsamic glaze, sea salt, garlic powder, sliced green onions (green parts). Top the other half with pizza sauce, sliced olives and shredded cheese. Enjoy cold as an appetizer or light lunch.