New York-style Pizza Dough

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the water, yeast, honey (or sugar) and olive oil and mix until well combined.

Step 2

Using an electric mixer fitted with a dough hook, pour the water mixture into the mixing bowl. Add the flour and salt and mix on a low speed until the liquid is completely absorbed. About 5 minutes or until the dough is smooth, elastic and only a little bit sticky.

Step 3

Turn the dough out onto a lightly floured work surface, and divide the dough into two equal portions. To ensure the dough portions are exactly equal, use the Ooni Dual Platform Digital Scales. Shape each into a ball, place each in an airtight container and refrigerate for 24-72 hours to cold prove the dough, or until the dough has doubled in size.

Step 4

Remove the dough from the refrigerator 1-2 hours before baking.