Za'atar Naan Bread

Updated at: Sun, 24 Sep 2023 18:46:37 GMT

Step 1

Mix the dough ingredients in a stand mixer for 5 minutes on low speed until it forms a ball. (Or by hand, knead dough for 10 minutes until it is all well mixed and not sticky and forms a ball)

Step 2

Cover the dough with a towel and let it rise for at least one hour.

Step 3

Once dough doubles in size, punch it down and reform it into a ball.

Step 4

On a floured surface, cut the dough into 16 pieces (keep cutting in halves until you get to 16 pieces). You can make smaller batch of 8 pieces and leave half the dough in the refrigerator in a large ziplock bag and use it for pizza in a day or two or to make more naan or pita bread later).

Step 5

Set the dough balls aside on a tray and cover them as you work each piece.

Step 6

Flatten the dough using your hands on the floured surface until it is about 8-10 inches wide in oval shapes.

Step 7

Set a large skillet to medium heat on the stove.

Step 8

Place the dough on the skillet and press it down with your fingers to prevent the dough from forming a large pocket.

Step 9

Once the dough bubbles on top (3-4 minutes) and the bottoms forms a golden color, flip it and let it cook for another 2-3 minutes and flip it again.

Step 10

While the bread is cooking, mix the za'atar and olive oil blend. It should be a runny paste in texture.

Step 11

Place a tablespoon of the za'atar olive oil blend over the naan bread and spread it around to the edges.

Step 12

Place the breads in a plate and cover with a lid or a towel to keep them soft. They must be stacked together while warm and covered immediately to ensure they keep a soft stretchy texture when you're ready to serve.

Step 13

Enjoy with a plate of labne and fresh cucumbers and tomatoes to make delicious middle eastern breakfast wraps!

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