Crispy Paratha

Name: Crispy Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 250 g Plain Flour (sifted); 150 ml Water (room temperature); 2 tbsp Vegetable Oil; 1 tsp Salt

Instructions

Prep:15minCook:15min

Crispy paratha is a traditional South Asian flatbread known for its flaky texture and buttery taste. It's made from whole wheat flour, rolled thin, and cooked until golden brown and crisp on the outside.

Updated at: Sat, 23 Nov 2024 21:36:45 GMT