Pumpkin spice baked donuts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk together the sifted flour, baking powder, spices and salt. Set aside.

Step 2

In another bowl, whisk together the eggs and sugar until the mixture is smooth.

Step 3

Add the melted butter, vanilla extract, and pumpkin puree and whisk until it is completely incorporated.

Step 4

Add the liquid ingredients to the dry ingredients, and gently mix one last time until the mixture is homogeneous.

Step 5

Transfer the dough to a piping bag, then cut the end and fill the donut mold, filling about halfway. You can also simply use a spoon to fill the mold if you prefer.

Step 6

Bake in the oven at 180°C for about 20 minutes or until a cake tester comes out clean.

Step 7

Flip the mold onto a cooling rack, and the donuts should come out easily!

Step 8

In a bowl, add the pumpkin puree, powdered sugar, and whisk. You can add more or less powdered sugar depending on the desired thickness of the glaze.

Step 9

If the glaze becomes too thick, you can add 1 tablespoon of milk to dilute it.

Step 10

Dip the donuts in the glaze while they are still warm and enjoy!