Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories275.9 kcal (14%)
Total Fat11.1 g (16%)
Carbs41.2 g (16%)
Sugars22.3 g (25%)
Protein3.4 g (7%)
Sodium171.6 mg (9%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the donuts
120gbutter
melted
1 tablespoonvanilla extract
150gsugar
2eggs
large, at room temperature
200gcake flour
200gpumpkin puree
5gground ginger
10gground cinnamon
2.5gground cloves
2.5gground nutmeg
ground cardamom
salt
10gbaking powder
1 pinchsalt
For the glaze
Instructions
For the donuts
Step 1
In a large bowl, whisk together the sifted flour, baking powder, spices and salt. Set aside.
Step 2
In another bowl, whisk together the eggs and sugar until the mixture is smooth.
Step 3
Add the melted butter, vanilla extract, and pumpkin puree and whisk until it is completely incorporated.
Step 4
Add the liquid ingredients to the dry ingredients, and gently mix one last time until the mixture is homogeneous.
Step 5
Transfer the dough to a piping bag, then cut the end and fill the donut mold, filling about halfway. You can also simply use a spoon to fill the mold if you prefer.
Step 6
Bake in the oven at 180°C for about 20 minutes or until a cake tester comes out clean.
Step 7
Flip the mold onto a cooling rack, and the donuts should come out easily!
For the glaze
Step 8
In a bowl, add the pumpkin puree, powdered sugar, and whisk. You can add more or less powdered sugar depending on the desired thickness of the glaze.
Step 9
If the glaze becomes too thick, you can add 1 tablespoon of milk to dilute it.
Step 10
Dip the donuts in the glaze while they are still warm and enjoy!
Notes
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