Cinnamon Crumble Muffins

Start your morning with this super-moist cinnamon crumble muffin!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400 degrees Fahrenheit.

Step 2

Whisk to combine your brown butter, sour cream, brown sugar, sugar, vanilla, and eggs. Add your sifted flour, cornstarch, baking powder, and salt. Set aside.

Step 3

Make your cinnamon-sugar filling: Whisk to combine your brown sugar, flour, cinnamon, and salt. DO NOT add the butter yet.

Step 4

Distribute 2 tbsp of batter in each lined muffin tin, sprinkle 1/2 tbsp of the cinnamon-sugar mixture, and scoop another 2 tbsp of batter on top to create layers. Set aside.

Step 5

Make your crumble topping: With the leftover cinnamon-sugar mixture, add the cubed cold butter. Using a fork or your hands, work the butter into the dry mixture so that you are left with a crumbly consistency. Evenly divide the crumble topping among the muffins.

Step 6

Bake at 400 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to slightly cool and enjoy while it's warm!