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Brian Davidson
By Brian Davidson

Chocolate Cherry Oat Bars - Healthier version

6 steps
Prep:12minCook:30min
This is a delightful and I think fairly healthy treat. Loaded with oats and fiber, minimized fats and sugars. I like to sub Splenda Brown Sugar to cut the calories a bit. As wonderful as these are day 1, they are even better on day 2+; The vanilla really starts to shine through. Keep them covered though.
Updated at: Thu, 28 Sep 2023 02:03:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories223.4 kcal (11%)
Total Fat6.7 g (10%)
Carbs37.4 g (14%)
Sugars17.1 g (19%)
Protein4.2 g (8%)
Sodium46.7 mg (2%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees
OvenOvenPreheat
Step 2
Beat wet ingredients together into a lightly creamed wet mixture. Ingredients like the flax and applesauce will minimize the ability of the eggs, butter and sugar to fully cream so don't worry about it being perfect.
MixerMixerMix
butterbutter¼ cup
light brown sugarlight brown sugar1 cup
applesauceapplesauce1 cup
flax seedflax seed¼ cup
eggegg1
milkmilk3 tablespoons
vanilla extractvanilla extract2 tablespoons
Step 3
Mix together dry ingredients and hand stir the mix into the wet.
SpatulaSpatula
all-purpose flourall-purpose flour1 ½ cups
baking sodabaking soda¾ teaspoon
cinnamoncinnamon1 teaspoons
baking powderbaking powder¼ tsp
Step 4
Fold in oats, chocolate, cherries and coconut
SpatulaSpatula
rolled oatsrolled oats3 cups
steel cut oatssteel cut oats⅓ cup
chocolate chipschocolate chips½ cup
shredded coconutshredded coconut¼ cup
Step 5
Line 8x12 baking dish with parchment paper and spread mixture out evenly in the dish
Parchment paperParchment paper
Step 6
Bake for 30-35 min

Notes

1 liked
0 disliked
Delicious
Sweet
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