Country-Style Pork Ribs -

Updated at: Mon, 25 Sep 2023 13:12:10 GMT

Step 1

Preheat the oven to 325° F.

Step 2

Place the pork ribs in a roasting pan or baking dish.

Step 3

Pour the sauce over the ribs, ensuring they are well coated.

Step 4

Cover the pan with aluminum foil and bake in the preheated oven for about 2 hours. This slow cooking process will make the ribs tender and flavorful.

Step 5

After the initial baking time, remove the foil and baste the ribs with the sauce from the pan.

Step 6

Increase the oven temperature to 375°F (190°C) and bake uncovered for an additional 15-20 minutes, or until the ribs are nicely caramelized and the internal temperature reaches 160-165°F (71-74°C).

Step 7

Remove the ribs from the oven and let them rest for a few minutes before serving.

Step 8

Serve the ribs with any remaining sauce for dipping, along with your favorite sides like coleslaw, cowboy beans, fried potatoes, or cornbread.

Step 9

Prep Time 15 min Cook Time 2 hour Rest Time 10 min Total Time 2 hrs 25 mins

Step 10

Cooking Temp 325 °F

Step 11

Servings 4

Step 12

Servings

Step 13

Preheat the oven to 325° F.

Step 14

Place the pork ribs in a roasting pan or baking dish.

Step 15

Pour the sauce over the ribs, ensuring they are well coated.

Step 16

Cover the pan with aluminum foil and bake in the preheated oven for about 2 hours. This slow cooking process will make the ribs tender and flavorful.

Step 17

After the initial baking time, remove the foil and baste the ribs with the sauce from the pan.

Step 18

Increase the oven temperature to 375°F (190°C) and bake uncovered for an additional 15-20 minutes, or until the ribs are nicely caramelized and the internal temperature reaches 160-165°F (71-74°C).

Step 19

Remove the ribs from the oven and let them rest for a few minutes before serving.

Step 20

Serve the ribs with any remaining sauce for dipping, along with your favorite sides like coleslaw, cowboy beans, fried potatoes or cornbread.

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