Lukshen Kugel Bundt
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories3236.4 kcal (162%)
Total Fat121.5 g (174%)
Carbs484.9 g (187%)
Sugars247 g (274%)
Protein59.4 g (119%)
Sodium4861.4 mg (243%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil up first 5 ingredients. Close flame. Add uncooked noodles. Let stand for 15 minutes.
Step 2
Combine last 3 ingredients. Add to pot. Let stand 15 minutes.
Step 3
Grease Bundt pan well. Bake on 350 for 1 hour and 15 minutes. Allow to cool before removing. Use plastic knife to release kugel from pan.
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