Klepon - Indonesian Chewy Pandan Balls with Coconut Palm Sugar

Name: Klepon - Indonesian Chewy Pandan Balls with Coconut Palm Sugar
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 240g glutinous rice flour; 2 tbsp full-fat coconut cream; 200 ml water; 1/2 tsp pandan flavouring; 1/2 tsp salt; 1/3 cup palm sugar (gula aren) (grated or cut into small pieces); shredded coconut; 1 pandan leaves (optional)