By Sailing Ericka
Fresh Apple Cake
4 steps
Prep:20minCook:55min
Family recipe. This is good by itself or served warm with ice cream. Also a nice breakfast treat. Original recipe includes 1/2 cup raisins, which I omit when I make this.
Updated at: Sat, 20 Sep 2025 13:38:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories264.4 kcal (13%)
Total Fat11.3 g (16%)
Carbs38.5 g (15%)
Sugars22.7 g (25%)
Protein3.2 g (6%)
Sodium229.2 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Place chopped apples in large mixing bowl and pour sugar over, mix and let sit for 10 minutes.
Step 2
Add melted margarine and mix well. Add eggs and beat well with a wooden spoon.
Step 3
Sift dry ingredients together. Add to apple mixture. Stir in nuts (and raisins if using).
Step 4
Pour into a 13”x9”x2” greased pan. Bake at 350 for 50-55 minutes.
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