Crunchy Candied Almonds - Gebrannte Mandeln

Name: Crunchy Candied Almonds - Gebrannte Mandeln
Prep time: 1 min
Cook time: 19 min
Total time: 20 min
Cuisine: European, German
Ingredients: 100 ml water; 200 gram sugar; 220 grand almonds; 1 tsp cinnamon

4 steps

Prep:1minCook:19min

You will find these delicious crunchy candied almonds at every German festival . They are super delicious and very easy to make at home

Updated at: Tue, 26 Sep 2023 18:04:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories288.6 kcal (14%)

Total Fat16.5 g (24%)

Carbs32.4 g (12%)

Sugars26.4 g (29%)

Protein7 g (14%)

Sodium0.6 mg (0%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

100mlwater

200 gramsugar

220almonds

1 tspcinnamon

Instructions

Step 1

Add water sugar and cinnamon to a large pan then stir to combine

Step 2

Heat the pan on medium high heat until it starts to simmer then add the almonds and stir them continuously

Step 3

Add soon as the syrup starts to thicken the almonds will start to dry out and the sugar will caramelized and coat the almonds . Once they are dried take then off the heat and put the almonds on a lined baking tray to cool off

Step 4

There will be crunchy sugar residue left and I normally put that in a sealed jar and use it as a crunchy topping for muffins and cookies