Slow Cooker Pumpkin Butter

Name: Slow Cooker Pumpkin Butter
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American, Southern
Ingredients: 45 oz. canned 100% pumpkin puree (three 15-oz. cans OR a 29-oz. can and a 15 oz. can); 2 ½ cups light brown sugar packed; 2 cups apple juice (cider works well too); 1 ½ tsp. ground cinnamon; 1 tsp. ground nutmeg; ¼ tsp. ground cloves; ⅛ tsp. ground ginger; 1 dash salt

5 steps

Prep:10minCook:4h

Makes about 5 1/2 pint jars. Delicious !!

Updated at: Mon, 18 Dec 2023 01:15:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2564.9 kcal (128%)

Total Fat1.6 g (2%)

Carbs653 g (251%)

Sugars572.5 g (636%)

Protein11.8 g (24%)

Sodium503.2 mg (25%)

Fiber45.8 g (164%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

45 ozpumpkin puree

canned, 100 %

2 ½ cupslight brown sugar

packed

2 cupsapple juice

cider works well too

1 ½ tspGround Cinnamon

1 tspground nutmeg

¼ tspground cloves

⅛ tspground ginger

1 dashsalt

Instructions

Step 1

Use a 6 quart or larger crockpot . Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger and salt. Stir until combined. Cover and cook on LOW for 4 hours or HIGH for 2 hours.

Step 2

Stir once the pumpkin butter is done cooking. Cool on the counter for an hour before spooning into jars.

Step 3

Refrigerate for up to two weeks or place in the freezer for up to 6 months. If freezing, leave an inch of room at the top of the jars.

Stove top instructions

Step 4

If you do not have a slow cooker or are low on time you can prepare this pumpkin butter on the stove-top. Place all the ingredients in a large saucepan.

Step 5

Set the saucepan on the stove-top over low heat. Slowly simmer the pumpkin butter ingredients for 30 minutes, stirring often.