Best Ever Cranberry Sauce

Great!

Beyond delicious! I made a few changes to fit my preferences. I did 1/2 cup measurements across the board, also use the peel of an entire orange, not just one piece, and finally since the recipe didn't specify, I used a jumbo cinnamon stick. Whole family loved it, and I had to make more immediately.

Simple and delicious recipe! I used 1/4 cup white sugar and 1/4 cup of brown sugar. I used the zest from 1 orange and the juice from 3 small-ish oranges along with the water, salt, cranberries & cinnamon stick. I used a 16 oz bag of frozen cranberries because that is what I had.

I make this every year. The smell is amazing and so festive! Everyone who eats it, loves it!

For us it does not need all the sugar maybe half as much!

The taste is delicious. However, it did not thicken up as I had expected. I will give another try, maybe add a thickening agent to it.

Love this recipe! Quick, easy and delicious. I also add cloves, allspice, and some nutmeg into mine for a bit more warmth.

I used Splenda.

Was a nice recipe! I believe it’s a keeper and will make it again!

This was so delicious! Will definitely make every Thanksgiving from here on out. I used 1/8 tsp of ground cinnamon instead of a cinnamon stick.

So yummy

Very balanced between tart and sweet and so easy to make!

I made this a couple days ahead of time which gave the flavors plenty of time to combine. So very good. I'll never get away with cans anymore.

I'll never buy canned again, this was beyond my expectations!

It was really good! I made it in my crockpot, I put it on high for 6 hours, it thickened perfectly. But it did need a couple of extra tablespoons of sugar.

It was ok

Too much orange juice

Great recipe. I cut down the sugar to have it be less sweet overall, and added in some ginger and cloves for a bit of added taste. Delicious!

So easy and delicious. It went very well with turkey on Thanksgiving. Will definitely make again!

Needs a tad bit more sugar, maybe next time switch maple syrup for sugar

The cinnamon stick was a great addition and enhanced the flavor of the cranberry sauce. I look forward to using this dish during the holidays.

Really good! First time to make it and never going back to cans!

Followed the recipe and it turned out fantastic! Made it for thanksgiving leftover sandwich’s!