Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories33.9 kcal (2%)
Total Fat0.1 g (0%)
Carbs8.6 g (3%)
Sugars6.6 g (7%)
Protein0.5 g (1%)
Sodium334.8 mg (17%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
Instructions
Step 1
Combine all ingredients in a large sauce pan.
Step 2
Cook on medium-low heat for approximately 20 minutes. Stir continuously!
Step 3
Wait till cool, then pour into containers
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
