Crispy and Flaky Tuna Empanada

Crispy and flaky dough Pang negosyo recipe

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Step 1

In a pan saute, garlic and onions. Once its lightly brown, add the mixed vegies

Step 2

Add the tuna flakes. Once the tuna has dried add the raisins

Step 3

Season with salt, pepper and 1tbsp sugar (to your liking). Set aside to let it cool

Step 4

Dough: In a bowl, place all the dough ingredients: 2 1/2 cups (300g) of all purpose flour, 2tbsp sugar, 1 tsp salt, 1/2 cup ( 120g) unsalted butter ( cut into cubes), 1/2cup of water. Mix together until fully combined, no need to make the dough smooth. Cover with cloth for 10-15 mins before cutting the dough

Step 5

Flatten the dough into a rectangular shape. Once flattened, evenly spread 80g of room temp unsalted butter. Roll it into a log. Let it rest for 10-15mins before diving and cutting the dough.

Step 6

Flatten the dough (about half the rectangle size from the previous step) let it rest again for 10-15mins

Step 7

Once rested, flatten the dough again into 2mm thickness. . Rest for another 10-15mins

Step 8

Divide dough using a cookie cutter or weighing it to 50g each. Add a spoonful of filling, fold and crimp to seal the dough

Step 9

Brush with egg wash and poke dough with knife or fork to serve as vents. Bake the dough for 20-25mins at 200C

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