Hopiang Baboy

Other filling variations includes monggo and ube. Check panaderongpinoy youtube channel for the videos Pang negosyo recipe

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Step 1

saute minced pork in a oil. Once the meat is browned, add the onion. set aside

Step 2

In a stand mixing bowl add 540g white sugar, 750g flour, 7g salt, 150ml oil, 240ml water. Using paddle attachment, mix slowly for 2-3mins.

Step 3

Once the dough has formed. Put in the sauteed minced pork. Slow mix for 2-3mins. Set aside

Step 4

Pastry Margarine/ Inner Dough: - In a separate bowl, combone 150g four and 150g softened butter. Mix by hand (best to use vinyl gloves so it wont stick to your hands). Set aside

Step 5

Hopia Dough: - in a a clean stand mixer bowl, put 600g flour, 70g sugar, 4g salt, 180 ml oil and 310ml water. Using hook attachment, mix it slowly for 3mins

Step 6

Lightly dust working bench, transfer your dough. Flatten the dough by hand and put the pastry margarine. Cover the pastry margarine with your dough. let it rest for 5mins

Step 7

Flatten the dough in a big rectangular shape (be careful in handling the dough so that the pastry margarine wont leak or ooze out of the dough)

Step 8

Roll the dough into a log then stretch the dough horizontally. Then portion the dough to 30-35g each

Step 9

Put filling, 50g each dough (it's easier to assemble if you ball the filling). Seal by pinching the dough then placing it on a lined tray seam side down

Step 10

Egg wash: combine 1 egg and 100ml evaporated milk.

Step 11

Brush dough with egg wash. bake at 240C for 20-25mins

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