Chai Cake

Name: Chai Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: ½ cup milk ((I used whole milk)); 2 chai tea bags; 1 cup all-purpose flour; 1 ¼ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 4 Tablespoons unsalted butter, at room temperature; ¾ cup granulated sugar; ¼ cup vegetable oil; 2 eggs, at room temperature ((I used large eggs)); 1 teaspoon vanilla extract; 4 ounces cream cheese, at room temperature ((I used full fat cream cheese)); ¼ cup unsalted butter, at room temperature; 2 cups powdered sugar, sifted; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground cardamom; pinch ground cloves

Instructions

Prep:25minCook:45min

This Chai Cake is made in a loaf pan for a simple yet stunning treat! Topped with chai-spiced cream cheese frosting, this cake is filled with warm, sweet spice that is the perfect treat any time of day!

Updated at: Fri, 22 Nov 2024 00:33:21 GMT