
By livetosweet.com
Chai Cake
Instructions
Prep:25minCook:45min
This Chai Cake is made in a loaf pan for a simple yet stunning treat! Topped with chai-spiced cream cheese frosting, this cake is filled with warm, sweet spice that is the perfect treat any time of day!
Updated at: Fri, 28 Mar 2025 03:47:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories486.6 kcal (24%)
Total Fat24.6 g (35%)
Carbs63.9 g (25%)
Sugars50.6 g (56%)
Protein4.5 g (9%)
Sodium242.5 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupmilk
I used whole milk

2chai tea bags

1 cupall purpose flour

1 ¼ teaspoonsbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt

4 tablespoonsunsalted butter
at room temperature

¾ cupgranulated sugar

¼ cupvegetable oil

2eggs
at room temperature, I used large eggs

1 teaspoonvanilla extract

4 ouncescream cheese
at room temperature, I used full fat cream cheese

¼ cupunsalted butter
at room temperature

2 cupspowdered sugar
sifted

1 teaspoonground cinnamon

½ teaspoonground ginger

⅛ teaspoonground cardamom

ground cloves
Instructions
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