Anpan (Japanese Red Bean Bun)

Name: Anpan (Japanese Red Bean Bun)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1/2 cup heavy cream; 1/2 cup whole milk; 1/4 cup granulated sugar; 1 teaspoon active dry yeast; 3/4 tsp kosher salt; 2 cup all-purpose flour + 2 tablespoon (reserved); Extra flour for rolling; 1 cup of red bean paste; 1 whole egg; 1 tablespoon whole milk; Sesame seeds

Instructions

Prep:45minCook:15min

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.

Updated at: Thu, 21 Nov 2024 11:51:00 GMT